
TRAVELLING THROUGH AFRICA
My personal travel experiences are always fun, but work travel can be equally enjoyable! One of my most memorable travel experiences was back in 2014, when I travelled through five African countries with our CEO, David Kohler over a 10day period. The five countries we covered were South Africa, Nigeria, Angola, Congo and Kenya. That was a special travel memory for me, both personally and professionally. Not only did the trip provide me with the opportunity to work with the company’s top brass, but it also allowed me to explore and understand the continent better. We got a chance to see different cultures up close and studied various markets. Each country is so different from the other, from the point of view of culture, customer behavior and food. Africa cannot be painted with one brush only – there is so much variety across the continent.
SERENDIPITY IN SOUTH AFRICA

A FOODIE’S PARADISE
The food in South Africa is incredible, and seriously underrated. I don’t think you can match the food in South Africa with any other cuisine in the world. It’s a paradise for foodies, especially if you are a carnivore. Their game meat is outstanding, and by far the most delicious thing I tried was a preparation called ‘kudu’, made with South African antelope meat.
(As told to CHRISTINA MONIZ)